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What to Eat Before and After Donating Blood: A Doctor’s Guide

Jun 15, 2025 571 Views

A balanced meal and plenty of fluids might seem like small things — but they make a big difference when you donate blood. “Each time you donate, your body loses about 10% of its blood,&...

Sprouted Trouble: 4 Common Vegetables to Avoid Eating

May 18, 2025 542 Views

Although sprouts are packed with protein, fiber, and vital nutrients, consuming them raw can be hazardous to health—particularly for children, pregnant women, and individuals with autoimmune ...

Keep Your Digestion Cool: Make Fiber a Summer Priority

May 15, 2025 571 Views

Heat and digestion: A sensitive equilibrium Higher temperatures do more than cause perspiration; they can also result in a sluggish feeling in your digestive system. Dehydration, which is often a p...

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" Consuming too much salt is known to cause many health problems. We know that some of them cause kidney damage and high BP. However, medical researchers say that if we consume too much salt in our food, there is a possibility of stomach cancer."

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